"They didn't invent the cream puff, but they brought it out on a large scale," said Emily Luchetti, executive pastry chef at San Francisco's Farallon restaurant.

Note: For enough raspberry cream to fill 8 puffs, whip 2 cups heavy cream with 2 tablespoons powdered sugar until soft peaks form. Lightly crush 1 cup fresh raspberries with a fork, then fold into ...

The giant cream puff is the star of the Wisconsin State Fair. On a recent visit to the fair, we got a chance to see how they are made — and make one our own.

For a single D24 and Musang King durian puff, Golden Bites charges RM7 and RM9 respectively. Beard Papa’s durian cream puff costs RM7.90, based on its Zomato listing. Shawne claims that Golden Bites’ ...

Cream puff history will be made when this year's Wisconsin State Fair rolls around. Not only is the iconic State Fair staple celebrating its 100th anniversary, a limited number of 'em are going to ...

(Rasa Malaysia pic) Taking attention away from curry puff for a second, you might be surprised that another Malaysian pastry also made the cut: Rotiboy, clinching the 61st spot.

Craving a fresh cream puff? Houston, you're in luck. Beard Papa's, a Japan-born brand specializing in pastry filled with vanilla, chocolate and green tea flavored custard, will open a new store on ...

Scoops of Lexington, located at 5712 Main St., offers plenty of interesting treats, but a favorite among visitors is a dish described as “summertime in a bowl” – a frozen rhubarb cream puff.

And the cream puff is truly the royal dessert of the Wisconsin State Fair where folks purchase 50 to 60 cream puffs per minute, consuming an average of over 400,000 in just 11 days each year.

Pate a choux is also used to make beignets, cream puffs, pumpkin cream puffs, chouquettes and other delicious recipes to make any party a real success with your guests.