The word ‘natural’ is legally meaningless on packaging." Expert exposes the true meaning behind 'natural' label on food items: 'Why is food packaging so confusing?' first appeared on The Cool Down.

Innovations in food packaging that integrate smart technologies can reduce food waste and help address food insecurity.

The front-of-package labels could help consumers identify how ingredients in foods can be a part of a healthy diet.

The independent label, founded in 1938 in mid-Manhattan ... Armstrong as a child and credits jazz with influencing his own creative sensibilities. Joe Alterman, the executive director of Neranenah ...

MANILA, Philippines — The country’s sales of private label products in the food and beverage sector are expected to hit to nearly $900 million this year, driven by Filipinos’ growing demand ...

but the food industry is trying to interfere. Warning labels signaling when foods are high in salt, added sugar and saturated fat can help consumers easily identify which foods they should limit.

Private label sales growth outpaced that of national brands, which grew 1% year over year, according to the report. PLMA said all 10 food and nonedible departments that Circana tracks recorded ...

Sales increased 3.9% compared to 2023. Private label sales growth outpaced that of national brands, which grew 1% year over year, according to the report. PLMA said all 10 food and nonedible ...

the main problem is food aggregators doing their own private labels. The larger players, he said, will take a hit on P&L and find a way out. “We are more worried about the smaller players, their ...

Refrigerated (+7.5%), General Food (+4.3%) and Beverages (+4%) had some of the highest dollar sales growth. In unit sales growth, the top departments were Beverages (+3.5%), Pet Care (+3.5%) and Home ...

Food label statements are not always all they are cracked up to be – and sometimes, they can make us think certain foods are better for us than they are. Kellogg’s Bran Flakes claim to be high ...

Food label statements are not always all they are cracked up to be – and sometimes, they can make us think certain foods are better for us than they are. Here, with the help of Claire Hitchen ...