Crispy pata, a beloved Filipino dish of deep-fried pork knuckles, is known for its crispy skin and tender meat, often served with a tangy dip. In Cebu, spots like Alejandro's Crispy Pata have ...

On the Max's Restaurant menu. Dating back to 1945 in Quezon City, Manila, the restaurant chain offers authentic Filipino cuisine, including its signature "Sarap-to-the-Bones" crispy fried chicken.

Air fryer crispy chilli beef recipe. Ingredients. 250g thin-cut minute steak, thinly sliced into strips; Two tbsp cornflour; Two tbsp vegetable oil, plus a drizzle ...

This recipe is also low in carbs if that’s something you’re trying to balance with eating extra protein, fiber, and healthy fats. gbh007 / iStock Versatile and Delicious ...

Sheri Castle shares her recipe for honey-roasted peanut crispy rice cereal treats. Perfect for your next picnic, the treats are an elevated and personalized take on a recipe Sheri’s been making ...

PANLASANG PINOY Mr. Merano’s website is going on to be one of the best archives of Filipino recipes, and it was all due to bad food. He and his family moved to the US in 2006, and he started the ...

After 20 minutes, Jamie then adds his corn on the cob to the air fryer and cooks for another 10 minutes. He says: "Once the time's up on the chicken, place the corn on top and cook at 180°C for ...

Crispy pata is made from pork leg, usually from the hock to the trotter. Fattier cuts are preferred, since those make better crackling. The bone-in pork leg is salt cured in the fridge overnight (some ...