If you have a busy day ahead of you, don't worry about dinner. This easy 4 Ingredient Slow Cooker Chicken With Stuffing ...

Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus chicken noodle and loaded potato.

This Crock Pot Chicken Taco Soup is so delicious that it just might replace my favorite cold-weather dish — chili. In fact, ...

If your family is anything like mine, they'll love coating their ears of corn in this Creole butter. The recipe can be a ...

Heat the oil in a deep lidded casserole or large, lidded, ovenproof frying pan over a high heat. Add the onion, fennel and pepper and fry for about 3–4 minutes, stirring regularly.

8 medium carrots, cut into 1/2-inch pieces. 3 medium onions, coarsely chopped. 1 pound small red potatoes, quartered. 1 pound assorted mushrooms, such as cremini and stemmed shiitakes, sliced 1/2 ...

In a baking dish, combine the soy sauce, garlic, ginger and hot sauce. Stir in 1/2 cup of water. Add the chicken thighs and turn to coat. Cover and refrigerate for 1 hour, turning a few times.

Use a slotted spoon to lift the chicken onto a plate, then add the onions with a pinch of salt and fry for 5 minutes until starting to soften. Stir in the garlic and spices for another minute.

Set chicken aside. Drizzle a little more oil into the same pan and fry onion and garlic until soft, about 3-4 minutes. Add back the chicken, along with the tomato paste, sweet chilli sauce, herbs ...