Remove the tri-tip, then add the carrots, celery and onion and cook, stirring frequently, until the vegetables are softened and beginning to caramelize, 6 to 8 minutes. 4.

Ingredients. 1 tablespoon canola oil. 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds) 1/4 cup red wine, beer, beef broth or water, for deglazing ...

Place the pot in the oven and cook until the tri-tip is fork tender, 1½ to 2½ hours, checking occasionally. 8 When the meat is tender, remove the tri-tip from the pot and strain the sauce ...

1½- to 2-pound tri-tip roast. Preparation. Combine the coffee granules, chipotle chile powder, sugar, salt and black pepper in a small bowl.

CROCK POT PORK: Get a really good Boston butt pork roast.Pour in the bigger size (16 ounces) of Cajun Power hot sauce. (M. prefers the kind without garlic.) Add sliced onions and bell peppers.

This is my version of my mothers crock pot roast. When my mother was attending college, while still raising four children, she always managed to have a hot meal prepared most nights of the week.

Typically, chuck roast is less expensive than tri-tip and easier to find. In looking at prices between the two cuts, Costco was offering boneless beef chuck roast at $7.59 per pound, while the ...