For our make-ahead Monday series, try this slow-cooker pot roast. ... Grilled Tri-Tip Steak with Chimichurri Sauce. Cook Time: 1 hr 30 mins. Prep Time: 30 mins. Barbecue Pulled Pork Pizza.

Remove the tri-tip, then add the carrots, celery and onion and cook, stirring frequently, until the vegetables are softened and beginning to caramelize, 6 to 8 minutes. 4.

Place the pot in the oven and cook until the tri-tip is fork tender, 1½ to 2½ hours, checking occasionally. 8 When the meat is tender, remove the tri-tip from the pot and strain the sauce ...

Ingredients. 1 tablespoon canola oil. 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds) 1/4 cup red wine, beer, beef broth or water, for deglazing ...

Strain the beef broth left behind in the slow cooker into a medium stock pot. There should be at least 1 cup of liquid.

1½- to 2-pound tri-tip roast. Preparation. Combine the coffee granules, chipotle chile powder, sugar, salt and black pepper in a small bowl.

CROCK POT PORK: Get a really good Boston butt pork roast.Pour in the bigger size (16 ounces) of Cajun Power hot sauce. (M. prefers the kind without garlic.) Add sliced onions and bell peppers.

Typically, chuck roast is less expensive than tri-tip and easier to find. In looking at prices between the two cuts, Costco was offering boneless beef chuck roast at $7.59 per pound, while the ...