For the first time, a research team at the Leibniz Institute of Plant Genetics and Crop Plant Research (IPK) has succeeded in ...

Coffee, once confined to the hills, is now attracting farmers across the plains. The crop was cultivated on just 122 hectares of land in FY21. That figure has since expanded to 2,000 hectares ...

Reducing post-harvest loss is essential for both food security and sustainable food systems. Stored products pests often cause quantitative and qualitative ...

California's processing tomato industry for the first time this past harvest season, agreed to voluntary equipment cleaning ...

Further recommends innovation, infrastructure, and market diversification to unlock global potential A new policy paper by the National Academy of Agricultural Sciences (NAAS) outlines a comprehensive ...

Climate change is reshaping crop production systems and threatening the quality and stability of fresh food supplies. At the same time, the rising ...

Farmers today have to consider how their practices affect the environment, as well as their yields. They have done well to ...

Some small grains planting has begun in the region. But questions remain about how farmers still could switch acres around among crops in a search for profitability as input costs continue to rise.

A new study reveals an innovative and sustainable way to protect crops from toxic heavy metals by transforming invasive ...

Stricks Ag will lead production, primary processing and commercial market development of high-protein chickpea ingredients ...

Scientists have discovered how to turn agricultural waste and food scraps into a new global source of protein.

Massachusetts cranberry farming combines generations of tradition with advanced technology to produce millions of pounds of ...