Proteins have specific biological functions in cells through conformational changes and interactions. Therefore, precise, in ...

Cross-linking milk proteins could reduce their digestibility, leading to increased satiety, and reduced allergic reactions, according to new research from Finland.

Researchers have found that the y cross-chain structure of fibrin proteins is essential to stabilizing blood clots that can lead to harmful embolism formation.

Researchers have discovered that how soft or rigid proteins are in certain regions can dictate how fast or slow they enter the nucleus.

They identified conformation of 1,453 proteins corresponding to over 3,500 cross-linked peptide pairs, and 843 protein-protein interaction information from Hela cells.

Cross-linked proteins bonded metal and wood with high strengths, in some cases showing forces exceeding those withstood by the substrates, themselves. Simple cooking chemistry may provide a route to ...

And high amounts of sugar in the diet increase advanced glycation end-products, or AGEs, a protein bound to a glucose molecule, resulting in damaged, cross-linked proteins.

The Rho GEFs activate Rho proteins that are part of the RAS superfamily – a class of proteins associated with cancer activity.

Arms linked The team used multiple independent analytical techniques to estimate that, at the edge of the lens, each protein molecule was bonded to only about two others, forming long protein chains ...

And high amounts of sugar in the diet increase advanced glycation end-products, or AGEs, a protein bound to a glucose molecule, resulting in damaged, cross-linked proteins.