Seasonings are mustard seeds, curry leaves, nuts and chiles — but the most compelling part is the refreshingly simple ...

For this recipe, he cooks cumin seeds, cardamom, cloves, and bay leaves in ghee until they're fragrant before adding the peas and rice. Get the Recipe. Save. 07 of 19. Spicy Cumin Lamb Meatballs .

Every Indian kitchen has that one treasured item: the masala dabba. A round, steel box with little compartments full of ...

Indian cuisine is renowned for its vibrant flavors, thanks largely to its diverse range of spices. These spices are cultivated in various regions across the country, each contributing unique flavors ...

The secret to their depth often lies in the spices used. Not only do these spices amp up the taste, but they also bring out ...

Cardamom seeds are eaten for digestion, heartburn, ... To make cumin water, soak cumin seeds in a glass of water and after some time filter it and drink this water. 4 / 7. Basil Seeds.

In a small skillet, heat the cumin seeds over low heat for about 5 minutes, or until you can smell them. Remove from the heat, cool for a minute or so, and grind in a spice grinder or small blender.