Seasonings are mustard seeds, curry leaves, nuts and chiles — but the most compelling part is the refreshingly simple ...

8 cashews, 1 cup coconut, 2 tbsp coriander seeds, 1 tsp fennel seeds, 1 tsp cumin, 1/4 tsp black pepper, 3 dried red chillies ...

For this recipe, he cooks cumin seeds, cardamom, cloves, and bay leaves in ghee until they're fragrant before adding the peas and rice. Get the Recipe. Save. 07 of 19. Spicy Cumin Lamb Meatballs .

The secret to their depth often lies in the spices used. Not only do these spices amp up the taste, but they also bring out ...

Indian cuisine is renowned for its vibrant flavors, thanks largely to its diverse range of spices. These spices are cultivated in various regions across the country, each contributing unique flavors ...

Cumin is a delectable spice that's widely used in a range of dishes, but there are several substitutes if you don't have it on hand. This article provides 8 good substitutes for cumin.

Add yogurt, cumin seeds, salt and ice to a blender. Blend, gradually increasing the speed, until smooth. For a thinner consistency, blend in 1 tablespoon of water at a time.

In a small skillet, heat the cumin seeds over low heat for about 5 minutes, or until you can smell them. Remove from the heat, cool for a minute or so, and grind in a spice grinder or small blender.

Cardamom seeds are eaten for digestion, heartburn, ... To make cumin water, soak cumin seeds in a glass of water and after some time filter it and drink this water. 4 / 7. Basil Seeds.