Cumin Seeds . Cumin seeds, or jeera in Hindi, make up one of the most heavily consumed spices across India. When these small, brown seeds hit hot oil or ghee, they release a warm, earthy aroma ...

For this recipe, he cooks cumin seeds, cardamom, cloves, and bay leaves in ghee until they're fragrant before adding the peas and rice. Get the Recipe. Save. 07 of 19. Spicy Cumin Lamb Meatballs .

Seasonings are mustard seeds, curry leaves, nuts and chiles — but the most compelling part is the refreshingly simple ...

Every Indian kitchen has that one treasured item: the masala dabba. A round, steel box with little compartments full of ...

Cumin is a delectable spice that's widely used in a range of dishes, but there are several substitutes if you don't have it on hand. This article provides 8 good substitutes for cumin.

The secret to their depth often lies in the spices used. Not only do these spices amp up the taste, but they also bring out ...

Indian cuisine is renowned for its vibrant flavors, thanks largely to its diverse range of spices. These spices are cultivated in various regions across the country, each contributing unique flavors ...

In a small skillet, heat the cumin seeds over low heat for about 5 minutes, or until you can smell them. Remove from the heat, cool for a minute or so, and grind in a spice grinder or small blender.

Cardamom seeds are eaten for digestion, heartburn, ... To make cumin water, soak cumin seeds in a glass of water and after some time filter it and drink this water. 4 / 7. Basil Seeds.