Every Indian kitchen has a mixer grinder that simplifies the preparation process of traditional and global recipes. Whether ...

Start with the whole spices, then move to dals, curry leaves, and chillies. Each one needs its own few seconds to bloom. 3. Don't crowd the pan: Give the spices space to sizzle. Dumping everything in ...

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Parmesan cheese storing habits vary wildly, and we all just seem to accept it. Come to my family's house any day of the week and you'll find a large shaker of grated Parmesan cheese nestled among the ...