Japanese curry restaurant chain operator Ichibanya Co. aims to launch a full-scale expansion of its Curry House CoCo Ichibanya, or CoCo Ichi, restaurant network across India. The company, ...

South Indian cuisine boasts a wide range of chicken curries made in different regions that use regional ingredients including ...

Seeking a recipe that reflects typical UK home-cooked curries, Kumar and his colleagues based their study on Madhur Jaffrey’s ...

Nati chicken masala offers a rich, earthy flavour distinct from broiler chicken. Slow cooking with fresh spices delivers an ...

A quick and simple way to bring a bit of pizzazz to popular Indian dishes, like curries, is with beer. Follow this expert's ...

The combination of tender daikon, protein-rich lentils, and aromatic spices makes for a comforting meal that’s both easy to ...

Winter calls for meals that wrap you in warmth from the first spoonful. These twenty comforting recipes transform simple, ...

“It’s called purdah moti biryani! Don’t forget the moti [pearls] in my biryani,” the woman at the stall, Chef Tabinda Qayyum, ...

The day-after classic: thick slices of leftover turkey, crisp bacon, lettuce, tomato, and melty cheese on golden bread, ...

Send this to the friend who keeps asking where the real Thai food is in Virginia and watch their shortlist fill up with cozy ...

Rajasthani cuisine is celebrated for its fiery flavours, and this paratha is no exception. If you love a good kick of spice, you're in for a treat.

Soraia — a new 200-seater modern Indo-European restaurant by restaurateurs Afsana Verma, Amit Verma, along with Dhaval Udeshi ...