This rich, meltingly slow-cooked meat dish, a favourite across Indonesia, Malaysia and Singapore, has a flavour as deep as its historical roots.

Break the dried chillies in half and shake out as many seeds as possible. Put the chillies in a bowl and add about 60ml (¼cup) of warm water.

Mr Murset cooks his rendang and rice in a piece of bamboo. Before placing the dish in the bamboo, he places daun lerek (phrynium pubinerve) into the bamboo first, which helps to give the rice a ...

That is how Muhammed “Bo” Bacho explains the “exciting journey” that he and Adila Towab began in the middle of the COVID-19 pandemic. That “journey” was the opening of the Rendang ...

Rendang is a staple dish in Indonesia, and at this Wrigleyville restaurant, chef John Avila combines the flavors of his mom's home cooking with some Chicago flair in the rendang sandwich.

At Rendang Republic, he’ll incorporate what he learned on his trip, bolstered by his new business partner, Rizal Hamdallah. Hamdallah, who’s from Padang, ...

Method. Cut the meat into 4cm cubes. Purée the shallots, garlic, ginger and chillies in a food processor. Put all these ingredients in a wide sauté pan or a wok, add the bay leaf, lemongrass ...

Other mains include Rendang Tok, Ayam Masak Merah, Sotong Masak Kicap, Daging Dendeng Minang, Udang Goreng Oat and bubur lambuk. An array of traditional desserts await to end the meal on a sweet note.

A South-East Asian curry with all the delicious fresh flavours you’d expect to find, but slow cooked for super tender meat and a rich, thick sauce.