Our Community Cooks helped us find the country's best small-town restaurants. Each spot cooks up hearty and delicious food ...

Tucked away in the charming borough of Souderton, Jesse’s Barbecue & Local Market stands as living proof that Pennsylvania has serious barbecue game, with brisket so good it might make a Texan do a ...

Rather, they’re a legacy of the early 20 th century, when brisket (used in corned beef) and navel plate (the fattier, bovine belly meat Katz’s uses for pastrami) were considered cheap trash ...

From Texas-style hot links to pepper-crusted half racks, juicy brisket to cherry-smoked rib tips straight out of a classic pit, Minneapolis and St. Paul have more than a few smoky barbecue options.

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