Deep-dish pizza has variations that reach far beyond Chicago. We spoke to an expert to round up eight different styles of ...

If you want to have some real Chicago-based deep dish, but you don't live near the Windy City, never fear. You can get them ...

There, the tradition of deep dish is also alive and well, but you can also order thin crust. In the 1950s, Sewell purchased a second building to keep growing his pizza business.

Chicago is famous for its deep dish pizza, and there’s no better day to grab a slice than Saturday. That’s because Saturday, April 5, is National Deep Dish Pizza Day. The invention of d… ...

Deep dish was invented at Pizzeria UNO in 1943, and to celebrate they are offering a Make Your Own Deep Dish class. Participants will learn the art of crating the perfect pizza from UNO chefs.

Celebrate National Deep-Dish Day with Uno Pizzeria and Grill's deep dish pizza-making classes in Southport, Indiana. Learn the craft of making deep dish pizza.

Thomas, who said he loves Battista's deep dish, once ate 12 slices many years ago (He was in eighth grade.) at a pizzeria in Highland called Shakey's. Gaal's uncle, Bryan, was a bit more skeptical.

Chicago-based deep-dish pizza restaurant Lou Malnati's is closing two Valley locations, including its first restaurant outside of Illinois. The closures leave six remaining Lou Malnati's in ...

House duo Deep Dish have announced two “intimate Gallery shows” at East London club The Cause, with the first on December 7 and the second on December 20. The performances will be the first time ...

When you're getting out the scrub brushes and detergents to wash your car, don't forget about where the rubber meets the road. Here's how to clean your tires.

Here's a look at the history and methodology of one of America's most talked-about foods: the Chicago deep-dish pizza. The culinary staple has been satisfying Chicagoans since 1943.

Giovanni’s has 10 deep-dish varieties, including the Supreme (pepperoni, sausage, mushrooms, onions, peppers and black olives; $36.08) and the Veggie (mushrooms, green peppers and onions; $31.81).