For many American households, chicken is the go-to dinner. Not only is it universal to most cuisines and styles of cooking, ...

Juicy, smoky, and brushed with sticky BBQ sauce, these air fryer BBQ chicken thighs check every box. Crispy skin. Bold flavor. Ready in 30 minutes with no grill and no mess.

Add crushed cornflakes to a shallow dish. Dredge chicken tenders in seasoned buttermilk or egg, then coat in crushed ...

Japanese karaage and its American counterpart aren't really rivals. While very different, they are both forms of chicken ...

Remove the pan from the heat. Add the chicken bites back to the pan and toss to coat them evenly with the garlic butter.

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her ...

Teriyaki can refer to a traditional Japanese cooking method or a sweet-savory sauce that features soy sauce, sake, mirin, and often sugar. These weeknight dinners run the gamut from classic chicken ...

Junior's Restaurant and Bakery said it will start serving up deep-fried slices of its classic New York-style cheesecake on Wednesday, April 2. The crunchy dessert will only be available for a limited ...

Mark Bittman’s classic recipe turns a little chicken (just two boneless thighs) and a lot of vegetables into a cozy Sunday dinner. By Sam Sifton Mark Bittman’s chicken cobbler.Credit ...