For a city that rarely slows down, Singapore has a longstanding love affair with hotel buffets and it shows. From ...

Buffets are a feast—but only if everyone plays by the rules. Here are 20 essential etiquette tips to avoid being that diner.

It's not clear exactly when the dish was invented, but it was wildly popular at potlucks and church dinners in the Midwest, particularly in the 1960s and 1970s.

Hostesses kept chafing dishes filled with these bite-sized delights throughout evening gatherings. The sauce—often made with sour cream—provided perfect dipping for rye bread slices. 11. Impossible ...

Epic cherry-almond flavor. Fresh cherries are sweet and jammy, and their intense ruby-red color is oh-so gorgeous to admire.

How To Make My Confetti Yogurt Frosting To make about two cups of frosting, you’ll need: 2 cups plain whole-milk Greek yogurt 6 tablespoons (half a 5.1-ounce package) Jell-O Instant Vanilla ...

Fireworks won’t be the only thing adding sparkle and charge to this Independence Day in downtown Birmingham. Ampersand Cocktails and Desserts will open July 4 at 103 20th St. S., offering a ...

The fashion designer turned ceramist Henry Holland puts his spin on a childhood favorite, Eton mess.

The dish also includes some peas, the first round of fresh peas for the season. We begin with making our coconut kosho sauce. Add coconut milk and vegetable stock to a pot and let it simmer.