Ina Garten's favorite weeknight pasta is perfect for a quick dinner, and her comforting mac and cheese will win everyone over ...

The perfect summer appetizer, these stuffed tomatoes feature a bright and zingy bread and vegetable panzanella filling.

This is a Spring and Summer Italian salad with fresh vegetables chopped and a delicious homemade dressing. A basic recip ...

I learned to be creative with flavors and good use of leftovers. I learned to experiment with the same foods that my budget ...

which add subtle smokiness and depth from the caramelized tomatoes. If unavailable, substitute canned diced tomatoes. With ...

Save this recipe for later Add recipes to your saved ... Cut into 1cm slices and serve with the tomato and mint salad.

My version of the classic Greek bean dish gigantes plaki. You can use dried beans but jars of cooked ones – I use Navarrico butter beans – have a fantastic flavour and texture. You’ll be ...

History has had it out for the tomato. One of the earliest-known European references to the food was made in 1544 by the Italian herbalist Pietro Andrea Mattioli, who first classified it as a ...

tangy tomato, garlic, onion, and spicy Calabrian chilies. The sauce clings to the spicy pasta as the soft and sweet aromatics nestle in its nooks and crannies; it's addictive! I first developed this ...

Then uncover, crumble some of the feta on top of the tomatoes and bake uncovered for additional 10 minutes. Serve with the remaining feta. This recipe was republished with permission from Natlicious ...