Let cake cool in pan for an hour before turning it over onto cake plate or cooling rack. Using a pastry brush, coat the cake in butter. Combine ¼ cup sugar and 2 teaspoons cinnamon and sprinkle ...

On Nov 14, Stewart shared the photo of the cake to Instagram with the caption reading, “If you love the apple-cider donuts often sold at farmers’ markets, you’ll love this cake.

Heat the oven to 350°F, pan-spray a 12-cup Bundt pan, and lightly dust it with flour to coat the crevices. In a large bowl, whisk together the sugar, eggs, milk, apple cider, cream, vanilla, and ...

One thing bundt cakes and donuts have in common is that they both originated in the U.S. Europeans have been baking circular cakes, like the German kugelhopf, for centuries.

Pumpkin Doughnut Bundt Cake . Preparation time: 10 minutes . Cook time: 45 minutes . Servings: 10 to 15. INGREDIENTS. 3¼ cups flour; 1½ cups sugar for cake, plus ¼ cup for topping; ...

A Bundt cake is not just a cake. A Bundt is a doughnut-shaped, festive dessert, easy enough to whip up on a weeknight, but special enough to serve at the end of a celebratory meal.

Nothing Bundt Cakes, which has five locations in the Portland metro area, has been in the business of making spongy, super-sized, doughnut-shaped cakes for 25 years. And its 25th anniversary is ...