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Sweet Coloradough’s doughnuts are hand-crafted. Nothing is automated.
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Beignets and donuts, while both sweet and fried, have distinct differences that set them apart in the world of pastries.
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In the heart of Minneapolis, Minnesota, there’s a little slice of heaven that’s been serving up sweet dreams for decades.
Founded in 2015 by husband-and-wife team Iain and Annika Baillie, the independent bakery now has three outlets across Glasgow serving up creative, fresh and handcrafted doughnuts every day.