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If this is going to become a food trend and we’re making money off of it too, then it’s worth doing,” one restaurateur told ...
A new rooftop bar boasting panoramic views of Manhattan and complete with al fresco seating areas, handcrafted cocktails and ...
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Eater NY on MSNAfter 24 Years, Tom Colicchio Changes the Menu at His Iconic RestaurantIn addition to a la carte, the menu will include a daily tasting option. First course picks include fluke crudo along with ...
If the $230 tasting menu is too pricey, there is always the new bar menu which, as with the regular menu, changes frequently due to ingredient availability and chef creativity.
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Eater NY on MSNNew York Restaurant Aims to Make Peri Peri Chicken Better Than Nando’sDoris remembers loving Nando’s as a kid, but when she returned as an adult, she thought, “‘Yeah, this is not as good as it used to be,’ and I tell people there are better places.” For peri peri ...
New York is teeming with Indian restaurants. Yet before Semma, a deeply personal tribute to the chef Vijay Kumar’s upbringing in the South Indian state of Tamil Nadu, the city’s diners had ...
The menu runs from burgers to steaks, souvlaki, gyro and flatbreads, according to the restaurant's website. Salads run $12-$15, entrees $16-$29, burgers $13-$17 and pasta dishes $15-$23.
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Eater NY on MSNCool Brooklyn Restaurant Duo Hops to Manhattan for New RestaurantThe 35-seat restaurant will focus on rotisserie-cooked meats and vegetables. We’re “even more excited to bring our version of hospitality to Manhattan,” Chambers writes to E ...
From $$$$ tasting-menu splurges to a celebrated Brooklyn sandwich shop, ... Restaurant), Le Bernardin (Manhattan, NY, Restaurant) Read 83 Comments. Share full article. 83. More on Food and Dining ...
A wave of Manhattan chefs has decamped farther north or seized seasonal opportunities ... Ishizaki’s 10-course menu runs $245, but many restaurants of the same caliber in the city charge more ...
At Milas Restaurant & Bar in Schenectady, colorful accents on scallop crudo include orange sections, pomegranate arils, coriander and fresh mint. Squid-ink aioli adds dramatic contrast to grilled ...
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