Change the shape: Instead of mounded drop scones, make triangles or squares. Divide the dough in half, and then pat each half into a 3/4-inch-thick circle or square with sharp corners.

Ah, Bristol. The home of the plant based gap year students that stomp around Clifton in strictly linen trousers and Adidas ...

With sushi that’ll rewire your brain chemistry and some of the world’s best Neapolitan pizza, Tokyo’s dining scene is reason ...

For $69pp, you can nibble your way through a three-tier tray of ribbon sandwiches, mini quiches, and buttermilk scones with jam and cream, plus a glass of sparkling to wash it down. A premium tea ...

Hello Village Voice Readers, Iden has been its usual beautiful self. With the weather taking a turn for the better and some ...

Prices start at $3.50 for two scones with jam and cream or $6 for a Devonshire tea. Women’s Rest Centre, Corner of Hillview Road and West Parade, Eastwood. Flour and Stone.

When scones over-spread in the oven, they lose the flaky, moist, and deliciously crumbly texture. In other words, they’re ruined. But the easiest way to avoid disaster is to use cold ingredients ...

Fluffy scones are the perfect treat to enjoy in the sun, and you can easily make them at home in just 18 minutes by using an air fryer - but there is one key ingredient you need to use ...

It’s a real disappointment that Meghan is selling a fruit spread, which is what you make when your jam fails.” ...

Taste.com.au says you’ll need 180ml of soda water, 180ml of pouring cream, 450g of self-raising flour, 1 tablespoon of caster sugar and a pinch of salt to create beautifully light and fluffy scones.