I originally though this was a short loin for New York Strip steaks but it ended up being a prime rib which was quite a huge surprise! These steaks from 1855 are easily the best steaks I've ever had.

The $214 set menu incudes two glasses of Prosecco, fresh oysters on the half shell or Wolfgang’s salad, a USDA Prime 28-day dry-aged porterhouse steak for two, truffle mashed potatoes and creamed ...

Can wasabi make steak better? I covered a prime rib roast in fresh wasabi and let it dry-age for 35 days. The goal? To see if ...

Last year, Ahgassi Gopchang, a Los Angeles restaurant that specializes in offal, landed in Manhattan’s Koreatown. Now, ...

Charolais beef has gained esteem among discerning meat lovers for its tender texture, robust flavor, and leanness. However, ...

That’s why at the city’s most romantic restaurants, you’ll find stunning dining rooms, dim lighting, beautiful backdrops and ...

Whether your romantic evening consists of scallop risotto overlooking a sunset or a cocktail in a candlelit speakeasy — here ...

The post Firepitz: One of JB’s best open flame charcoal-grilled steak & dry-aged fish spots appeared first on SETHLUI.com.

Anderson Reserve specializes in quality meats — particularly beef that gets dry-aged in-house. Dinner entrees, which come ...

If you love fancy dining experiences, you're in luck. Several new restaurants in town will fit the bill, but there are also ...

Chef Ivan Jacobo opened his new Phoenix restaurant in December. There, he's switching up a classic dish.