Chocolate and duck may not be classic pairings, but that doesn't mean they don't go together. Here's the fancy duck dish ...

Finally I can show you another homemade cured meat, the DUCK HAM. For this recipe we have to thank our friend PANTACIBUS ...

Major food and agricultural groups are publicly positioning themselves as fans of the “Make America Healthy Again” movement, ...

Throughout season 22 of Top Chef, Tristen Epps made it clear in every dish that his goal was to champion and highlight ...

Recipes from executive chef Dante Romero of The Lion’s Share take home cooks beyond the usual beef, chicken, pork and fish ...

Step 2: Trim the corn-fed duck. Trim away wing tips and head from duck. Bring the master stock to the boil. Add the duck and allow to come back to the boil. Simmer on low heat with lid on for 30 ...

Speaking of dessert, our second recipe returns to a classic. Black Forest gateau traces its roots to 1920s Germany and calls for chocolate sponge soaked in cherry liqueur or kirsch.

Place the duck breasts on a small tray and pat dry with kitchen paper. Place in the fridge and leave overnight, uncovered, so the skin dries out. Preheat the oven to 180 degrees.

Make Sundays special with this crispy duck leg recipe, buttery dauphinoise and sharp pickled cherries – part of Hannah Twiggs’ new Sunday Club series.

Fry at 350 degrees until desired doneness. 150-160 degrees is ideal for this scenario, but if you prefer your duck less done, adjust accordingly. Basil Fried at 350 degrees until crispy — no color.

Simmer the duck until it cooks well and tender for 30 mins (depends on tenderness of the duck). Finally add the coconut milk, garam masala powder, mix well and turn down the flame.

After this time, remove the duck from the pan and pat dry using kitchen paper. Preheat the air fryer to 200°C. Place the duck into the basket and cook for 10-15 minutes so the skin becomes really ...