Slice the duck breast into thin, long strips along the grain. Rub both sides of the duck breast strips with the salt/sugar mix. If you have a food dehydrator, follow the instructions for making ...

When everything is working smoothly on harvesting days, the drying, hulling, sifting (and sometimes ‘polishing,’ when producing white rice) processes yield a 50 pound (22.6 kg) bag every ...

Ingredients. 2 tbs duck fat from the cooked legs; 1 medium onion, peeled and finely diced; 2 cloves of garlic, peeled and sliced; 1 tbs spicebag seasoning ...