This festive icebox cake layers gingersnaps and a pumpkin-spiced whipped cream into an easy, make-ahead holiday dessert full of warm, cozy flavor.

1. Preheat oven to 325 degrees and grease a 10-inch Bundt pan 2. Whisk together flour, baking powder and salt and set aside.

Add nuts or chocolate chips or omit the coconut, it's your call." —Sara Bir, Simply Recipes Senior Editor Simply Recipes / ...

Make this no-bake Yule log icebox cake with sugar cookies and whipped cream! It's an easy-to-assemble, make-ahead-friendly, ...

The New York Times included the dessert created by Candace Foster, Bayonet’s pastry chef, in its “Best Desserts in the U.S. in 2025” list released Tuesday, Dec. 9.

This article was featured in New York’s One Great Story newsletter. Sign up here. It’s dinnertime. What’s a local to do? We’re lucky in this town to have multiple options on every block. We’re glutted ...

You may try to skip dessert at Sayad, but your servers will insist on it. Let them. The konafa, a signature here, arrives ...

Through the decades, royal icing has been the edible glue of choice when it comes to building gingerbread houses. Royal icing ...

In this roundup of cookbooks, authors like Jacques Pépin and Samin Nosrat share how their personal creative processes in the ...

(NAPSI)—This holiday season you can add some zest to your dessert table with a delightful lemon cake made with a simple ...

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