It's peak eggplant season, which means I've been adding a few tasty eggplant recipes to my weekly dinner rotation. A few of ...

Here are some of my favorite Italian eggplant recipes – all of which are from my family. One thing I love about Italian ...

The distinct layers of breaded eggplant, rich tomato sauce and melted cheeses are what make this version great (and, frankly, easy to make). Arrange two racks on the top third and bottom third of ...

Eggplant or aubergine is one of the most versatile, beloved vegetables used in numerous cuisines around the world ...

In a pan over medium heat, add in your oil and then go in with the eggplant. Sauté until golden brown, then go in with your spices: the black paper, turmeric, curry powder and paprika. Continue ...

Cover the pan with a lid or two tightly wrapped layers of aluminum foil and bake at 450 F for 50 minutes. Uncover and bake for 10 more minutes to reduce some of the juices. Remove from the oven and ...

Many people dislike the eggplant’s spongy texture, but that’s what makes this fruit – yes, it is actually a berry even though it is generally thought of as a vegetable –appealing to cooks ...

Introducing the lazy cousin of a stir-fry: the tray-fry. You guessed it — everything happens on a tray in the oven (well, except the rice, but surely that's not a deal-breaker!). Gosh, I love ...