This molecular gastronomy recipe transforms ordinary soy sauce into a light, savory foam using soy lecithin and a hand ...

With just a handful of ingredients, you can make preservative-free sauce at home with the right recipe. Making it is easy but takes months to develop. So plan ahead and be patient to reap the benefits ...

Orange chicken is a delicious and nostalgic dish, but best of all, you can make the orange sauce with as few as three ...

Take 12 large fresh prawns, trimmed and deveined, light and aged soy sauce, white and spring onions, sugar, and a surprise ingredient, butter. Fry onions, combine sauces and sugar, then fry prawns.

Cook, stirring occasionally to dissolve sugar, until sauce coats the back of a spoon and is reduced to about 3/4 cup, 6 to 8 minutes. Remove from heat. Let cool to room temperature, about 15 minutes.

Preparation. Step 1. Trim any excess skin and fat from 3 lb. skin-on, bone-in chicken pieces (such as thighs and drumsticks) and place in a large ovenproof straight-sided skillet or Dutch oven ...