For charred, smoky corn on the cob, preheat a gas or charcoal grill to medium-high (pushing hot coals to one side of the grill). Pull back the husks and silks and remove the silks. Pull the husks ...

The result may surprise you. It’s time to start trading in the root vegetables for asparagus, peas, and other spring treasures. As the weather starts to warm, and we fire up our grills again, new ...

Having corn on the cob always brings me a sense of nostalgia for my childhood summers -- and to this day it feels almost mandatory to grab one when I walk past a stand. There's something inexplicably ...

Preheat oven to 425º. Shuck the corn, removing the husk and corn silk. Lay the corn in the oven on foil and roast for 10 minutes each side, or until cooked and just starting to color. Remove, lightly ...

Bhutta is a popular snack enjoyed nationwide, especially during monsoon. Roasting bhutta at home offers a delightful aroma and unique flavor. Soak corn husks for 15-20 minutes to prevent burning while ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. OKLAHOMA CITY (KFOR) – Something that is ...

1. Remove the corn silk by pulling back the husks, one at a time, being careful to keep them intact with the corn at the base. Once the silk is removed, wrap two slices of bacon around each ear. Pull ...

1. Preheat the oven to 350°. Cut off the top third of the garlic heads. Stand them cut side up on foil and drizzle with 1 teaspoon of oil. Wrap the garlic in the foil and bake for about 1 hour, until ...

11:36, Tue, May 27, 2025 Updated: 11:46, Tue, May 27, 2025 Corn on the cob is a classic buttery side dish that’s perfect for sunny days, but there is an even better way to enjoy it. Boiling is a ...

Glorious corn! Available in so many delicious forms. One of my favorite ways to eat it is roasted -- fresh, hot and messy (for those who like to get their hands dirty while eating, like me). Corn on ...