Embrace the cozy flavors of autumn with these delightful Pumpkin Cinnamon Roll Muffins! These tender, moist muffins are bursting with pumpkin spice goodness, hinting at the beloved taste of cinnamon ...

Ingredients: 1\2 cup of pumpkin puree 2 tbsp of sugar 1 egg 1 cup of lukewarm milk 1\2 tsp of yeast 550g (4 cups) of all-purpose flour 1\2 tsp of salt 3 tbsp of sugar 1 tbsp of cinnamon 100g of ...

3. Roll tortillas into a log, then slice off the ends of the logs. 4. Slice logs into 1/2-inch pieces, placing in an oven-safe baking dish. 5. Drizzle cream over the cinnamon rolls and bake for 20 ...

3. Next, mix the 1/2 cup of milk, sugar, melted butter, salt, egg and 1 1/2 tablespoons of pumpkin spice together in a large bowl. Add two cups of flower and mix to combine. It's important to not ...

The recipe keeps it simple with just five ingredients needed for 18 small cinnamon rolls. To adjust the batch size, simply double the ingredients or make fewer larger rolls.

Method: First, heat the oven to 180C/160C fan/gas 4, then line a 23cm cake tin with a square of baking parchment so the corners stick up. This is crucial to ensure the rolls easily lift once ...

Roll the dough into a rectangular shape, similar to the size of a sheet of paper (8x10 inches). Once rolled out, combine all the filling ingredients in a separate bowl to create a sugary paste ...

When I need a quick cinnamon-y breakfast, I make these easy, more biscuit-like cinnamon rolls with a powdered sugar glaze — they don’t require any rising time, and they get the job done. But sometimes ...

Just add 1 teaspoon ground cinnamon, ½ teaspoon ground ginger, and ¼ teaspoon each of ground cloves and ground nutmeg, and you'll be well on your way to making our pumpkin chocolate chip cookies ...