Place the pork fat-side up on a rimmed baking sheet and roast until the center reaches 195°F, about 4 hours. Let rest for 30 minutes, then cut into slices for serving.

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Remove pork from oven and increase temperature to 230°C. Cover pork loosely with foil and set aside for 15 minutes to rest. Remove the foil and, using a clean, dry cloth, brush off all the salt.