As stated above, the rib roast can come from prime or choice cuts, and this recipe calls for 5 to 6 pounds. When it comes to the fat, ask for a fat cap (layer) of about ¼-inch.

Bake at 250°F until the roast reaches an internal temperature of 118°F; this could take up to 3 hours, but cook to temperature, not time. Let rest for 45 minutes.

Roast for 2 hours, basting with the pan juices halfway through. Uncover and roast, basting occasionally, until the outside is browned and an instant-read thermometer inserted in the thickest part ...

A big part of the scarcity, he said, is balancing food cost and waste. A 7-bone standing rib roast is a hefty thing that can weigh up to 20 pounds. And it all has to be cooked at once.

Most recipes recommend an oven temperature of 250 degrees for the first several hours of cooking or about 3 1/2 to 4 hours for a bone-in roast, or until the roast reaches 115-120 degrees in the ...

Learn how to smoke a standing rib roast to perfection with this smoked prime rib recipe. Juicy, tender, and infused with smoky flavor, it’s the ultimate show-stopping dish for any occasion.

Use a thermometer: Prime rib is an expensive meal, and you don't want to overcook it. We strongly recommend using a probe thermometer that you set to the desired temp (and it alerts you when it's time ...

A bone-in standing rib roast will feed about two people per bone. But if the roast is part of a bigger spread with plenty of other food, you can plan on 1/2 to 3/4 pound of prime rib per person.