Enjoying the perfect bottle of Champagne starts hours before. Start by chilling the bottle in the fridge for at least two hours, or in a bucket of ice (try half ice, half water) for an hour.

It's easy to transport to a potluck party and will keep your guests busy while you cook the rest of the feast if you're hosting. Port wine, in any of its variations ... Read the original article on ...

In a weekly “what we're tasting” email from Vintage Berkeley, I read about two small wine projects in Lebanon.One is Heya ...