Make every dining experience fun and flavorful by including garden fresh herbs, vegetables and flowers in your meals.

On my way home from teaching a wild edible class this week, I noticed an unusual plantin full bloom. I have been a fan of this plant since I lived in Florida. Eastern Prickly Pear Cactus or Opuntia ...

Here are some unique edible flowers you can add to your culinary repertoire. Nasturtiums are famous for their bright colors ...

Last week we talked about edible flowers, and how they can add interest to your cooking, to say nothing about enhancing your ...

Whether you’re harvesting familiar flowers or growing something new, edible blooms are a feast for the eyes and the palate. Give it a go. Your garden (and your taste buds) will thank you.

We learned how to plant a container filled with edible flowers. Rachel combined dianthus, pansies, lavender, and sweet alyssum to create a planter that was both beautiful and functional.

Many people grow flowers to brighten up their gardens, but some blooms not only look beautiful, they’re also edible. If you want to add a floral touch to cakes or homemade cocktails, here are ...

Pansies: Pansies are the delicate darlings of the edible flower world. With a mild, slightly sweet flavour, they’re often used more for their look than their taste.

Her new book, “Pansies,” coming out March 11, is as much a tribute to the pansy as a personal plea for gardeners to take a closer look at them. “There are few flowers as joyful as the pansy ...

Edible flowers have been used in cooking for thousands of years. ... Beat an egg white and use a small brush to paint the petals of the flowers you are using. Pansies work well for this.

If you are not sure, do not eat them, because many flowers are poisonous or toxic. You should also be certain that the flower is free of pesticides and herbicides. For a detailed list of edible ...