Pad See Ew is one of Thailand’s most popular street foods, made with wide rice noodles stir-fried with soy sauce, garlic, egg, Chinese broccoli, and your protein of choice (chicken, beef, or tofu).

Mulan Noodle, now open on Acre Lane between Brixton and Clapham, specialises in hand-pulled noodles from the Xi'an region of ...

Chinese-born duo Mina and Kris have launched a Xi’an noodle restaurant between Clapham and Brixton on Acre Lane.

The company aims to attract more customers, including women and families. Read more at straitstimes.com. Read more at ...

Yoshinoya Co., a major gyudon beef and rice bowl chain operator, announced on Wednesday that it will launch its first ever ...

The post New in town: Tse Kee’s $5 beef ball noodles will fuel your Orchard shopping spree appeared first on SETHLUI.com. Is ...

Taiwan's Xiao Hun Mian (Spicy Noodle) opens its first Singapore outlet at Raffles City with its famous "soul-stirring" noodle ...

There’s no better way to celebrate Manila Day than with good food and great company. At a mall in Binondo, the holiday is not ...

The post J & J Special Beef Noodle: 74-year-old uncle serving braised beef noodles & wagyu beef rice for past 16 years ...

Cart noodles are as much a part of Hong Kong as dim sum and siu mei, but they haven’t quite found the same footing in KL.

Mia Stainsby goes on a food tour with Virginia Chan, founder of Humid with a Chance of Fishballs, trying uniquely Hong Kong ...

"Top Chef" contestant and judge Melissa King is an expert on Chinese cuisine and shares her favorite Chinese food ...