BITS Hyderabad researchers target obstinate bacterial refuge in body called ‘biofilm’ ...

A-listers and wellness influencers have been buzzing about the supposed longevity-boosting chemical compound. Here’s how it ...

These less organized chains are slower to reorganize into a crystalline structure and therefore increase the time it takes for bread to stale.” Enzymes are considered clean label replacements to many ...

Hydrocolloids, starches, emulsifiers, enzymes and specialty protein concentrates or isolates, including pea, wheat, whey, soy and chickpea, are typically used in combination to recreate the multiple ...

Enzymes that play a crucial role in the production of the malaria drug quinine and other important cinchona alkaloids have ...

In a new study, scientists from the universities of Portsmouth and Manchester report that a specially engineered enzyme can ...

For over 350 years, quinine and other extracts from the cinchona tree (Cinchona spp.) were the only effective medicines ...

Researchers have found that peroxiredoxins, a family of antioxidant enzymes central to how cells manage oxidative stress, can ...

New research shows that sourdough fermentation does more than make bread rise—it transforms wheat fibers in unexpected ways. Scientists found that enzymes already present in wheat, activated by the ...

Although the chemical processes necessary to support life—from breaking down food to copying DNA—would ordinarily take years or even centuries to complete, life functions on a timescale measured in ...

While most enzymatic activity is conducted through chemical binding interactions between molecules, in some cases, the mere presence of an enzyme can affect intracellular functions. While exploring ...