Scientists show how a common zero-calorie sweetener found in many diet drinks may harm the brain's vascular system by increasing oxidative stress and impairing vital blood vessel functions. Study: The ...

A recently published study in the Journal of Applied Physiology suggests that erythritol, a widely used non-nutritive sweetener in sugar-free and low-calorie foods, may impair brain vascular cell ...

If you're trying to avoid sugar in your diet, you'll want to be careful about how you choose and use your artificial sweeteners. A study led by physiologists from the University of Colorado Boulder ...

Erythritol may impair cellular functions essential to maintaining brain blood vessel health, according to researchers at the University of Colorado Boulder. Findings suggest that erythritol increases ...

Health risks: Findings from a new study found that a popular low-calorie sugar substitute can increase the risk of brain and heart health. Changes on a cellular level: The researchers found that ...

The following language describes the imported merchandise from China: The product within the scope of this investigation is erythritol, which is a sugar alcohol, commonly referred to as a polyol, ...

In healthy patients, ingestion of erythritol, but not glucose, is associated with increased platelet reactivity and potential risk for thrombosis. Erythritol, a non-nutritive sweetener, may increase ...

New research suggests the artificial sweetener, popular in low- and no-calorie drinks and keto-friendly foods, can raise the risk of dangerous blood clots. Erythritol can make blood platelets more ...

African Americans are at a greater risk for heart disease and stroke. The new study advises to entirely avoid erythritol-sweetened drinks. A new study conducted by researchers at the Cleveland Clinic ...

Share on Pinterest A recent study presents evidence to suggest the common artificial sweetener erythritol may increase the risk of blood clots. Mario Guti/Getty Images A recent study found a ...