You may be tempted to spend it all on takeout during a summer heat wave, but these expert tips will keep your kitchen cool ...

Whether you're saving leftovers or prepping meals, storing food in the refrigerator is an inevitable part of cooking. When the time comes, you might wonder if you can put hot food in the refrigerator, ...

Grilling a steak to the perfect medium-rare. Roasting a whole chicken without drying it out. Smoking a brisket low and slow ...

With the days getting longer and the evenings warmer, more and more La Plata County residents are likely headed outside to use their grills or smokers for cooking. While grilling is a great tool for ...

Freezing and drying do not kill salmonella, the FDA said. Cooking will kill bacteria, including salmonella, but you'll need to use a food thermometer to make sure the temperature gets between 145 ...

The U.S. Food and Drug Administration (FDA) has issued a warning letter to Eden F&C Co. Ltd, a seafood processing facility located at 6381 Nambu-Ro, Naebung-Myeon, Boeun-gun, Chungcheongbuk-do ...

Cook your food to safe minimum internal temperatures such as 145 degrees for beef, pork and seafood, 165 degrees for chicken, etc. FoodSafety.gov has a chart of common foods and their safe cooking ...

When the meat is left to defrost at room temperature, the outer layers quickly warm up, hitting what is known as the 'danger zone' - a temperature warmer than 40 degrees Fahrenheit. According to WebMD ...

The Alpha Grillers thermometer's accuracy and response time surprised me. The smallest variance from the control temperature was two-tenths of a degree, the largest was about 2.5°F, and the ...

FDA Regulations on Fast Food. The U.S. Food and Drug Administration ... of food to avoid cross-contamination, cook all foods at the ... and chilled at temperatures below 40 degrees F to ...