We tasted 13 plain potato chip brands, including kettle-cooked and crinkle-cut varieties. Here are the five best options for dips, sandwiches, and snacking.

Related: 8 Salty, Crispy Recipes for Potato Chip Fans What makes a potato chip. To make potato chips, specialty potato breeds called “chipping potatoes” are washed, sliced, and deep-fried.

Although the salty, fried potato flavor The Fresh Market delivers in this option is tasty enough on its own, dippability is the one thing that the number one chip has over this one. 1. Great Value ...

Make fancy potato chips by tossing warm kettle-cooked chips with grated Parmesan cheese ... they are sturdy enough to not fall apart when tossed with the ... Fried Zucchini Chips. 1 hr 25 ...

Burgers and fries, perhaps not as we know them, are likely to be a fond feature of food in 2025. Photo / Getty Images Oh, what fun the culinary year ahead looks set to be, and where would we all ...

On the USDA's website, regular potato chips are listed as 149 calories and have 10 grams of fat in total, with one gram of saturated fat. By contrast, baked potato chips are listed as having 131 ...

Everything on the plate is made from scratch. And that includes the cocktail and tartar sauces, and the slaw that comes with it all. The fries are of the thick-cut steak variety.

Sweet potatoes and avocado oil are big right now and the brand that makes the best non-GMO sweet potato chips fried ... we really look at flavors that pair well with sweet potatoes, but still fall ...

Beyond that basic process, potato chips fall into two general categories: classic, aka regular, potato chips, and kettle-cooked chips. Regular potato chips are mass-produced and continuously fried ...