We tasted 13 plain potato chip brands, including kettle-cooked and crinkle-cut varieties. Here are the five best options for dips, sandwiches, and snacking.

Beyond that basic process, potato chips fall into two general categories: classic, aka regular, potato chips, and kettle-cooked chips. Regular potato chips are mass-produced and continuously fried ...

Make fancy potato chips by tossing warm kettle-cooked chips with grated Parmesan cheese ... they are sturdy enough to not fall apart when tossed with the ... Fried Zucchini Chips. 1 hr 25 ...

The wonder of fried potatoes is there for every occasion. The American love of potato chips knows no bounds. In fact, Americans eat about 1.85 billion pounds of potato chips annually, or around 6. ...

Related: 8 Salty, Crispy Recipes for Potato Chip Fans What makes a potato chip. To make potato chips, specialty potato breeds called “chipping potatoes” are washed, sliced, and deep-fried.