From adobo ice cream to jellied eels, Omar Shah, the restaurateur behind Ramo Ramen, Mamasons and newly opened Belly tells ...

From zingy trout kinilaw to smoky chicken inasal, restaurateur Omar Shah shares two vibrant dishes that showcase why Filipino ...

From adobo ice cream to jellied eels, Omar Shah, the restaurateur behind Ramo Ramen, Mamasons and newly opened Belly tells Hannah Twiggs how heritage, hustle and hybrid cooking shaped his London ...

Filipino flavours are everywhere right now – from ube lattes and adobo sliders to viral TikTok recipes and a growing number of Filipino-inspired restaurants. But for Omar Shah, the restaurateur ...

Filipino flavours are everywhere right now – from ube lattes and adobo sliders to viral TikTok recipes and a growing number of Filipino-inspired restaurants. But for Omar Shah, the restaurateur behind ...

This recipe is tailored to marinate four whole chickens (about 1.2kg each), or eight half chickens – perfect for a family gathering, backyard BBQ or special occasion.

At a party and fund-raiser put together by trans artists and activists, guests ate Filipino food and danced to Euro-pop by ...

Hot & Soul is a tiny, eclectic new restaurant in Mid-City from a pair of lifers in the local dining scene. It's taken over a ...

Chef Vicky Ratnani’s Omny brings fiery global flavours to a modern Indian table — grilled meats, creative rethinks of ...