1. In a small bowl, combine the vinegar, tamari (or soy sauce), water, minced garlic, black peppercorns and bay leaves. Stir the marinade and set aside.

Make the adobo. Toast garlic cloves, dried bay leaves, and whole peppercorns in the residual oil, then add water, soy sauce, cane vinegar, and oyster sauce, scraping any brown bits on the bottom.

One-Pot Filipino Chicken Adobo Is Shockingly Easy to Make November 26, 2018 by Susannah Chen I've never met a cuisine I didn't like, and ethnic dives are among my most regular haunts.

Adobo is a stew, a spice blend, and a marinade used throughout the Spanish diaspora. Here’s how to use adobo in your cooking with recipes from Mexico, the Philippines, and the Caribbean.

Chicken adobo was a staple at my dinner table, as it is the unofficial official dish of the Philippines.It's also a staple at every Filipino gathering—every family has their own version and ...

Miraming salamat, Google! Google Doodle on March 15, 2023, featured Filipino adobo. The food is often considered the national dish of the Philippines.

Aside from the fact that it’s fun to say, “adobo” is one of those food terms that can be confusing. You’ve heard it in reference to a sauce and a spice… a verb and a noun. What exactly ...

The word adobo is Spanish for “adobar,” which means to marinate. Pedro de San Buenaventura labeled the Filipino version "adobo de los naturales" – adobo of the natives, and the name stuck.