MANILA, Philippines — Of all the Kakanins there are in the Philippines, Bibingka and Puto Bumbong are the ones closely associated with the Christmas season. Images of Filipino Christmas ...

(3 servings) Ingredients: 3 pieces Puto Bumbong; Shredded coconut; Muscovado sugar; Nutella Hazelnut Spread; To bring more life to the holiday festivities, the brand also offers limited-edition ...

Step into the heart of Manila’s bustling Quiapo Food Market for a DEEP dive into Filipino street food! 🌏 From savory snacks like kwek-kwek and isaw to sweet treats like taho and puto bumbong ...

Via Mare’s bibingka with Laguna cheese and salted egg. Chef Gene Gonzalez noted in “The Little Kakanin Book” that the word stems from “kanin” that can either be used as a noun or as a verb.

Nothing beats the original, and no other Filipino restaurant screams tradition more than Via Mare. This restaurant's puto bumbong is made with steamed black glutinous rice cooked perfectly in bamboo.