Fiorelli, who’s been behind the stoves at several prominent LA Italian restaurants, first met Gutierrez in 2021 at the Boujis Group, which operates hotspots like Olivetta and The Draycott.

Fiorelli Pizza. 8mo. I f every backyard garden had a pizza stand, the world would be a happier place. Just look at Fiorelli Pizza, an outdoor pop-up from the chef behind Love & Salt that’s open ...

The bag looks very similar to the one sold by luxury brand Miu Miu – but is more than £1,400 cheaper. ... The Fiorelli product description reads: "With a focus on material and colour, ...

Fiorelli uses King Arthur’s Sir Galahad flour, a high protein mix that’s meant to be more of an all-purpose, instead of 00, which is traditional for Neapolitan pizzas.