Pretty, tasty, witty mini finger-food delights have been amusing our bouches and catering our cocktail parties since the 1800s – "canapé" from the French word for "sofa", le mot français ...

I love appetizers and finger foods - not just for snacking during movie night, or for bringing as potluck item to a part ...

A pilot community project to create a new locally sourced fish finger for school lunches is making waves across Plymouth and beyond.

Fish fingers: 10 things you almost certainly don't know The first fish finger in Britain was a resounding success when it was launched in 1955. More than 60 years later the frozen brick of fish is ...

A new fish finger made from bycatch, which would normally go to waste, has been added to the menu at some Devon schools. A group of pupils helped create the new Plymouth Fish Finger, which was ...

THE formula for the perfect fish finger sandwich has been revealed as Brits admit they add an unusual item to theirs. A poll of 2,000 adults who eat fish finger sandwiches found 42 per cent said it… ...

A trip to the freezer aisle uncovered some pretty darn good at-home fish options. I've attempted to levitate them to pub level by adding harissa mayo, crisps and minty peas.

A novel fish charcuterie product concept has been awarded top honour in an annual contest to identify and reward creative initiative amongst the new generation of French food technologists.

The Good Fish Guide recommends shoppers choose Alaskan pollock and Icelandic cod - both popular frozen varieties - as well as tinned seafood such as Albacore tuna and Atlantic salmon.

Slip one on to your finger the next time you’re at a swanky party and you can perch a canape (they’re just about big enough for a devil-on-horseback) on the tiny plate.

A canapé is the original fast food. Presented on a travelling tray, picked with one's own champagne-flute-holding hand, enjoyed without the need for clunky cutlery – just one bite's worth ...

The fish finger is made locally from bycatch that would otherwise go to waste.