Chef John Greeley heads the kitchen at New York's historic 21 Club, and he brought his skills to The Saturday Early Show as the Chef on a Shoestring, preparing a meal for four people on a budget ...

Hunger never takes a holiday. Even on a hot, sticky day, when dinnertime rolls around, we’re ready. That’s when a refreshing dish such as the Sea Grill’s Seared Arctic Char With M… ...

1/4 cup thinly sliced fresh chives, plus more for garnish. 1/4 cup finely chopped fresh dill, plus dill fronds for garnish. ... Serve gefilte fish cold with beet horseradish, if desired. Save ...

Once upon a time beets were on the hit list of most-hated vegetables. Nowadays, though, the hard red root is seen in a rainbow of colors, has come to be regarded as healthful and chic, and is ...

1. Place 4 shallow bowls, side by side, on a work surface. Place the milk in the first dish. Combine the flour, cornstarch, salt and white pepper in the second dish. Place the eggs in the third ...

To assemble, spread the yogurt mixture on a serving platter, top with roasted beets, and garnish with tarragon, microgreens, pistachios, and a drizzle of honey. Real Milwaukee Food DAILY NEWSLETTER ...

Urban dwellers often have little space for growing food, so we want to choose what we do grow wisely. A few loose-leaf lettuce plants will produce a few salads. Or you could buy the lettuce and ...

Place the beet hummus in a serving bowl, garnish with a drizzle of olive oil, lemon zest, chopped parsley and/or cayenne pepper. 6. Serve with any of the following: pita chips, carrots, cucumbers ...

Directions. Hard boil eggs and remove shells. Set aside. Pour pickled beets into a large saucepan. Add vinegar, garlic, sugar, salt, peppercorns and 1 cup water, and stir to combine.