Chef John Greeley heads the kitchen at New York's historic 21 Club, and he brought his skills to The Saturday Early Show as the Chef on a Shoestring, preparing a meal for four people on a budget ...

Hunger never takes a holiday. Even on a hot, sticky day, when dinnertime rolls around, we’re ready. That’s when a refreshing dish such as the Sea Grill’s Seared Arctic Char With M… ...

1/4 cup thinly sliced fresh chives, plus more for garnish. 1/4 cup finely chopped fresh dill, plus dill fronds for garnish. ... Serve gefilte fish cold with beet horseradish, if desired. Save ...

1. Place 4 shallow bowls, side by side, on a work surface. Place the milk in the first dish. Combine the flour, cornstarch, salt and white pepper in the second dish. Place the eggs in the third ...

Once upon a time beets were on the hit list of most-hated vegetables. Nowadays, though, the hard red root is seen in a rainbow of colors, has come to be regarded as healthful and chic, and is ...

But Shuman also attains a sly surf-and-turf effect, with beef stealthily slinking into the sauce and the garnish. 1. Beet “raisins” (roasted and dehydrated beets punched with a small ring ...

Preheat oven to 375°F with rack positioned in lower third of oven. Heat oil in a large skillet over medium. Add garlic, and cook, stirring constantly, until just beginning to brown, about 1 minute.