Thick cuts of sturgeon get battered and fried for the crispiest fish and chips ever. Big flavor, golden crunch, and perfect ...

Fry until golden brown, about 4-5 minutes per side. While the fish is frying, drain the soaked fries and pat them dry. Fry them in the same oil until crispy and golden, about 5-7 minutes.

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Fish battered and fried in oil was introduced to Britain by Sephardic Jews from Spain and Portugal in the 16 th century, and the first fish and chip shop was opened by Joseph Malin, a Jewish ...