Fry until golden brown, about 4-5 minutes per side. While the fish is frying, drain the soaked fries and pat them dry. Fry them in the same oil until crispy and golden, about 5-7 minutes.

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If You’re Fried, Try No-Fry Fish and Chips. Weekends can wear you out. Melissa Clark’s easy take on a classic dish revives and restores. Share full article. By Sam Sifton. April 13, 2025.