Science X is a network of high quality websites with most complete and comprehensive daily coverage of the full sweep of science, technology, and medicine news ...

Now in its second year, the Middle of NOWhere Rural Art & Music Festival offers shuttle rides, a new rose wine and more than ...

As a new sculpture park opens outside Barcelona—and following Charli XCX’s album launch at Storm King Art Center—here are the ...

Start your day with edible cuteness! 🥰 In this tutorial, learn how to make adorable toast art using chocolate, yogurt, and fruit to create bears, pigs, and swirled fruit designs—plus a dreamy ...

What happens when culinary creations meet artistic vision? From chefs to photographers and artists, a new wave of Hong Kong creatives are exploring the compelling intersection of food and art.

But Gieselmann — an Alabama chef, food blogger and social media influencer — doesn’t stop there. Creating delicious comfort food is just one of her specialties, and Gieselmann has many of them.

Get inspired with these Satisfying fruit and smoothie designs that are almost too pretty to eat! 🍓🥝🍍 From a Rubik’s cube made of strawberries, kiwis & pineapple to elegant smoothies ...

First Nations music, art and food will light up this year’s Vivid Festival The Vivid Sydney programme for 2025 is jam-packed with Blak talent from music, dance and art to immersive food experiences.

Collingwood-based creative studio Long Prawn blurs the line between food and performance, crafting immersive experiences that challenge taste, tradition and expectation — one cricket canapé at a time.

Running from April 26 to June 14, the food-focused group show features work by Lena Sin, Emiko Mizukami, Julie Sabey and Nicole Lau.